Definition of Yak Milk and Neufchatel Cheese
Do you know What is Yak Milk and Neufchatel Cheese. If you are looking for the definition of Yak Milk and Neufchatel Cheese or want to know what is Yak Milk and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content. While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Yak Milk is a Not Available colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yak Milk bears Sweet flavor with a Sweet aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Yak Milk originated in Tibet, whereas origin of Neufchatel Cheese is traced back to France.