How to make Neufchatel Cheese and Brie Cheese?

Neufchatel Cheese

Brie Cheese

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

383.00 °F40.00 °F

-20 383

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Shelf Life

2- 3 weeks

5- 7 days

How is Neufchatel Cheese and Brie Cheese made?

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