How to make Neufchatel Cheese and Brick Cheese?

Neufchatel Cheese

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cow milk, Rennet, Starter culture

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2- 3 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1- 2 Weeks

How is Neufchatel Cheese and Brick Cheese made?

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