How to make Urda and Camembert Cheese?

Urda

Camembert Cheese

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Fermentation Agent

Things you need

Container

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Time Duration

Preparation Time

1 hour

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

41.00 °F40.00 °F

-20 383

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Shelf Life

5- 7 days

How is Urda and Camembert Cheese made?

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