What is Swiss Cheese and Ricotta Cheese?
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Swiss Cheese and Ricotta Cheese Flavor
Nutty, Sweet
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Swiss Cheese and Ricotta Cheese Aroma
Fruity, Strong
Not Available