What is Ricotta Cheese and Evaporated Milk?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Color
White
Caramelized white
Ricotta Cheese and Evaporated Milk Flavor
Not Available
Caramel-like, Sweet
Ricotta Cheese and Evaporated Milk Aroma
Not Available
Sweet