How to make Roquefort Cheese and Soured Milk?

Roquefort Cheese

Soured Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Lemon, Milk, Vinegar

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Container

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

How is Roquefort Cheese and Soured Milk made?

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