What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
  
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Strained Yogurt and Romano Cheese Flavor
Not Available
  
Mild, Sharp, Tangy
  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
  
Italy