Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
  
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
  
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
  
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press