What is Sour cream and Port de salut Cheese?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
White
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Sour cream and Port de salut Cheese Flavor
Sour
Not Available
Sour cream and Port de salut Cheese Aroma
Milky
Not Available
Origin
Europe, Greece, Italy
France