Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
1/2 litre milk, Yeast
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer