What is Port de salut Cheese and Sour cream?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
White
Port de salut Cheese and Sour cream Flavor
Not Available
Sour
Port de salut Cheese and Sour cream Aroma
Not Available
Milky
Origin
France
Europe, Greece, Italy