What is Sour cream and Peanut Butter?

Definition of Sour cream and Peanut Butter

Do you know What is Sour cream and Peanut Butter. If you are looking for the definition of Sour cream and Peanut Butter or want to know what is Sour cream and Peanut Butter?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Peanut Butter is Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Peanut Butter has Creamy and Nutty flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Peanut Butter is traced back to American.