What is Sour cream and Caramel?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Color
White
Not Available
Sour cream and Caramel Flavor
Sour
Not Available
Sour cream and Caramel Aroma
Milky
Not Available
Origin
Europe, Greece, Italy
American