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What is Caramel and Yakult?


What is Yakult and Caramel


What is

What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.   

Color
Not Available   
Not Available   

Caramel and Yakult Flavor
Not Available   
Refreshing, Sweet, Tangy   

Caramel and Yakult Aroma
Not Available   
Milky   

Vegetarian
Yes   
Yes   

Origin
American   
Japan   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium