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What is Caramel and Yakult?


What is Yakult and Caramel


What is

What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.  
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.  

Color
-  
-  

Flavor
-  
Refreshing, Sweet, Tangy  

Aroma
-  
Milky  

Vegetarian
Yes  
Yes  

Origin
American  
Japan  

How to make >>
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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium