Definition of Sour cream and Camel milk
Do you know What is Sour cream and Camel milk. If you are looking for the definition of Sour cream and Camel milk or want to know what is Sour cream and Camel milk?, then this is where you will fetch your answers. Well, in simple terms
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Camel milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Camel milk has Salty, Sharp and Sweet flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Camel milk is traced back to NA.