What is Skyr and Buttermilk?

Definition of Skyr and Buttermilk

Do you know What is Skyr and Buttermilk. If you are looking for the definition of Skyr and Buttermilk or want to know what is Skyr and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms

• Skyr is a cultured dairy product that is thick and creamy and tangy .
• Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.

While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Skyr is a Not Available colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Skyr bears Not Available flavor with a Not Available aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Skyr originated in Iceland, whereas origin of Buttermilk is traced back to India.