Definition of Shrikhand and Dadiah
Do you know What is Shrikhand and Dadiah. If you are looking for the definition of Shrikhand and Dadiah or want to know what is Shrikhand and Dadiah?, then this is where you will fetch your answers. Well, in simple terms Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. While Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. Both these products are unique in their own ways. Shrikhand is a Not Available colored dairy product and Dadiah is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Shrikhand bears Not Available flavor with a Not Available aroma whereas Dadiah has Sour and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Shrikhand originated in India, whereas origin of Dadiah is traced back to Indonesia.