Definition of Shrikhand and Cocoa Butter
Do you know What is Shrikhand and Cocoa Butter. If you are looking for the definition of Shrikhand and Cocoa Butter or want to know what is Shrikhand and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Shrikhand is a colored dairy product and Cocoa Butter is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Shrikhand bears flavor with a aroma whereas Cocoa Butter has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Shrikhand originated in India, whereas origin of Cocoa Butter is traced back to Europe.