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Shrikhand
Shrikhand

Cocoa Butter
Cocoa Butter



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Shrikhand
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Cocoa Butter

How to make Shrikhand and Cocoa Butter?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
1 hour
1.4.2 Cooking Time
NA
90
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
32.00 °F
Rank: 22 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 6 months
About a year

How is Shrikhand and Cocoa Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Shrikhand and Cocoa Butter. As we have already seen How to make Shrikhand? and How to make Cocoa Butter? individually, here you can actually compare the way Shrikhand and Cocoa Butter are made. Once you get to know how is Shrikhand and Cocoa Butter made?, you will never choose a grocery store to buy them. It takes 90 minutes to make Cocoa Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.