What is Semifreddo and Ricotta Cheese?
What is
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Semifreddo and Ricotta Cheese Flavor
Not Available
Not Available
Semifreddo and Ricotta Cheese Aroma
Not Available
Not Available
Origin
Europe, Greece, Italy
Italy