What is Ricotta Cheese and Kulfi?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Color
White
Not Available
Ricotta Cheese and Kulfi Flavor
Not Available
Creamy, Milky, Sweet, Thick
Ricotta Cheese and Kulfi Aroma
Not Available
Milky
Origin
Italy
Indian Subcontinent