What is Roquefort Cheese and Junket?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Roquefort Cheese and Junket Flavor
Salty, Sharp, Tangy
Not Available
Roquefort Cheese and Junket Aroma
Sour smell, Strong
Not Available
Vegetarian
No
Not Available
Origin
France
American, Denmark