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Diet Biasa Kula


Apa Romano Cheese lan Limburger Cheese


Apa Limburger Cheese lan Romano Cheese


apa

apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.   
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.   

warna
Pale kuning   
Straw   

Romano Cheese lan Limburger Cheese roso
Mild, Sharp, tangy   
grassy, Mild, Mushroomy   

Romano Cheese lan Limburger Cheese Aroma
kuwat   
mambu ora nguntungke   

vegetarian
Ya   
Ora   

asal
Italia   
Belgium, Jerman, Walanda   

Carane nggawe >>
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Types of Cheese

Types of Cheese


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