Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Plain cream, Whipped cream
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bowl, Blender, Strainer
Preparation Time
10- 12 hours
15- 20 minutes
Aging time
5 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 4 months
2- 3 weeks