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Apa Romano Cheese lan Amasi
f
Romano Cheese
Amasi
Apa Amasi lan Romano Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
warna
Pale kuning
putih
roso
Mild, Sharp, tangy
ora nguntungke
Aroma
kuwat
milky
vegetarian
Ya
Ya
asal
Italia
Afrika
Carane nggawe >>
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