What is Ricotta Cheese and Fontina Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Ricotta Cheese and Fontina Cheese Flavor
Not Available
Creamy, Smooth, Tart
Ricotta Cheese and Fontina Cheese Aroma
Not Available
Mild, Sour smell