What is Fontina Cheese and Ricotta Cheese?
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Fontina Cheese and Ricotta Cheese Flavor
Creamy, Smooth, Tart
Not Available
Fontina Cheese and Ricotta Cheese Aroma
Mild, Sour smell
Not Available