Do you know What is Qurut and Dadiah. If you are looking for the definition of Qurut and Dadiah or want to know what is Qurut and Dadiah?, then this is where you will fetch your answers. Well, in simple terms sort of cheese While Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. Both these products are unique in their own ways. Qurut is a Not Available colored dairy product and Dadiah is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Qurut bears Not Available flavor with a Not Available aroma whereas Dadiah has Sour and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Qurut originated in Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan, whereas origin of Dadiah is traced back to Indonesia.