Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Favorable for infants
Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Natural moisturizer, Gives a smoother skin
Hair Care
Stimulates hair growth, Reduces hair fall
-
Nutritional Importance & Uses
Uses
-
Used in the preparation of Yak milk soaps
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Flavor
Creamy, Milky
Sweet
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Tibet
Ingredients
Homogenized Milk, Whipped cream
-
Things you need
Container, Large pot, Pyrex dish, Shallow pan
-
Preparation Time
24 hours
-
Refrigeration Temperature