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How to make Buttermilk and Gomme?

Buttermilk
Gomme
How to make Gomme and Buttermilk


How to make
Serving Size
100   
100   
Ingredients
A pinch of Salt, Curd, Milk, Yogurt   
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   
Fermentation Agent
Lactococcus Lactis   
Not Applicable   
Things you need
Stirrer   
Large pot   
Time Duration
  
  
Preparation Time
15- 20 minutes   
15- 20 minutes   
Cooking Time
20   
180   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
Not Available   
Shelf Life
7- 10 days   
2- 3 weeks   
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