What is Clabber and Port de salut Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
  
Color
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Clabber and Port de salut Cheese Flavor
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Clabber and Port de salut Cheese Aroma
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Vegetarian
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No
  
Origin
Irish
  
France