How to make Provolone Cheese and Clabber?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
Not Available
2 days
Aging time
4 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month