What is Port de salut Cheese and Skyr?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
  
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
  
Color
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Port de salut Cheese and Skyr Flavor
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Port de salut Cheese and Skyr Aroma
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Vegetarian
No
  
Not Available
  
Origin
France
  
Iceland