How to make Skyr and Roquefort Cheese?
Ingredients
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
2 Bowls, Container
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
24 hours
3- 4 hours
Aging time
Not Available
3 weeks
Refrigeration Temperature
Shelf Life
3-4 weeks
3-4 weeks