Definition of Port de salut Cheese and Pomazankove Maslo
Do you know What is Port de salut Cheese and Pomazankove Maslo. If you are looking for the definition of Port de salut Cheese and Pomazankove Maslo or want to know what is Port de salut Cheese and Pomazankove Maslo?, then this is where you will fetch your answers. Well, in simple terms Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. While
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Both these products are unique in their own ways. Port de salut Cheese is a Not Available colored dairy product and Pomazankove Maslo is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Port de salut Cheese bears Not Available flavor with a Not Available aroma whereas Pomazankove Maslo has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Port de salut Cheese originated in France, whereas origin of Pomazankove Maslo is traced back to Czech Republic.