Definition of Pomazankove Maslo and Roquefort Cheese
Do you know What is Pomazankove Maslo and Roquefort Cheese. If you are looking for the definition of Pomazankove Maslo and Roquefort Cheese or want to know what is Pomazankove Maslo and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Pomazankove Maslo is a Not Available colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Pomazankove Maslo bears Not Available flavor with a Not Available aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Pomazankove Maslo originated in Czech Republic, whereas origin of Roquefort Cheese is traced back to France.