Definition of Pomazankove Maslo and Romano Cheese
Do you know What is Pomazankove Maslo and Romano Cheese. If you are looking for the definition of Pomazankove Maslo and Romano Cheese or want to know what is Pomazankove Maslo and Romano Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
While Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. Both these products are unique in their own ways. Pomazankove Maslo is a Not Available colored dairy product and Romano Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Pomazankove Maslo bears Not Available flavor with a Not Available aroma whereas Romano Cheese has Mild, Sharp and Tangy flavor and a Strong aroma. The color, flavor and the aroma of these products depict their origin. Pomazankove Maslo originated in Czech Republic, whereas origin of Romano Cheese is traced back to Italy.