What is Port de salut Cheese and Edam Cheese?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Color
Not Available
Pale yellow
Port de salut Cheese and Edam Cheese Flavor
Not Available
Mild, Nutty, Salty
Port de salut Cheese and Edam Cheese Aroma
Not Available
Not Available
Origin
France
Netherlands