What is Port de salut Cheese and Camel milk?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Color
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Port de salut Cheese and Camel milk Flavor
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Sharp, Salty, Sweet
Port de salut Cheese and Camel milk Aroma
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