What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
  
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Color
Not Available
  
Pale yellow
  
Camel milk and Romano Cheese Flavor
Sharp, Salty, Sweet
  
Mild, Sharp, Tangy
  
Camel milk and Romano Cheese Aroma
Not Available
  
Strong
  
Vegetarian
Yes
  
Yes
  
Origin
NA
  
Italy