Home
×

Paneer
Paneer

Processed Cheese
Processed Cheese



ADD
Compare
X
Paneer
X
Processed Cheese

What is Paneer and Processed Cheese?

1 What is
1.1 What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
1.1.1 Color
White
Yellow
1.1.2 Flavor
Milky
Not Available
1.1.3 Aroma
Fresh, Milky
Not Available
1.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
Not Available
1.2 Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
Switzerland

Definition of Paneer and Processed Cheese

Do you know What is Paneer and Processed Cheese. If you are looking for the definition of Paneer and Processed Cheese or want to know what is Paneer and Processed Cheese?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. Both these products are unique in their own ways. Paneer is a White colored dairy product and Processed Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Processed Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Processed Cheese is traced back to Switzerland.