How to make Paneer and Cuajada?

Paneer

Cuajada

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

1/2 litre milk, Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Container, Strainer

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

1 hour

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.3 Shelf Life

5- 7 days

1 Month

How is Paneer and Cuajada made?

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