Definition of Mursik and Whey Protein
Do you know What is Mursik and Whey Protein. If you are looking for the definition of Mursik and Whey Protein or want to know what is Mursik and Whey Protein?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. Both these products are unique in their own ways. Mursik is a White colored dairy product and Whey Protein is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Whey Protein has Depends upon added flavoring agents flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Whey Protein is traced back to Europe.