How to make Mursik and Whey Protein?

Mursik

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Lactobacillus plantarum

Not Applicable

1.3 Things you need

Dried Gourd

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

8- 10 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA72.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

Around 6 months

How is Mursik and Whey Protein made?

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