How to make Mursik and Whey Protein?

Mursik

Whey Protein

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How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Lactobacillus plantarum

Things you need

Dried Gourd

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

2- 3 hours

8- 10 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.00 °F72.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

Around 6 months

How is Mursik and Whey Protein made?

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