Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
10- 15 minutes
Cooking Time
-
40
Aging time
2 - 4 weeks
-
Storage & Shelf Life
Refrigeration Temperature
39.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Around 3 months
3- 5 days