What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Neufchatel is a french cow milk cheese, that has a soft texture.
Mozzarella Cheese and Neufchatel Cheese Flavor
Milky
Mushroomy, Nutty, Salty, Sharp
Mozzarella Cheese and Neufchatel Cheese Aroma
Fresh, Milky
Sour smell