What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
  
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
Color
White
  
Ivory
  
Mozzarella Cheese and Fontina Cheese Flavor
Milky
  
Creamy, Smooth, Tart
  
Mozzarella Cheese and Fontina Cheese Aroma
Fresh, Milky
  
Mild, Sour smell
  
Vegetarian
Yes
  
No
  
Origin
Italy
  
Italy