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What is Milk Skin and Soured Milk?


What is Soured Milk and Milk Skin


What is

What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.   
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.   

Color
White   
Not Available   

Milk Skin and Soured Milk Flavor
Creamy, Milky, Thick   
Not Available   

Milk Skin and Soured Milk Aroma
Milky   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Japan   
Africa   

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Comparison of Dairy Foods High in Calcium

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