What is Milk Skin and Soured Milk?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
  
Color
White
  
Not Available
  
Milk Skin and Soured Milk Flavor
Creamy, Milky, Thick
  
Not Available
  
Milk Skin and Soured Milk Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Japan
  
Africa