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What is Roquefort Cheese and Soured Milk?


What is Soured Milk and Roquefort Cheese


What is

What is
Roquefort is a French Blue cheese, made from the milk of sheep.   
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.   

Color
Blue   
Not Available   

Roquefort Cheese and Soured Milk Flavor
Salty, Sharp, Tangy   
Not Available   

Roquefort Cheese and Soured Milk Aroma
Sour smell, Strong   
Not Available   

Vegetarian
No   
Not Available   

Origin
France   
Africa   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese